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| Hy-Vee, Inc. Sourdough English Muffins, Sourdough | A Angonoa Inc Angonoa's, Breadsticks, Sesame, Sesame | |
|---|---|---|
| Calories |
246 kcal
Lowest
|
467 kcal
|
| Protein |
7.0 g
|
13.3 g
Highest
|
| Fat |
0.9 g
Lowest
|
16.7 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
49.1 g
Lowest
|
66.7 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
491 mg
Lowest
|
733 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT FLOUR, DEGERMED YELLOW CORN MEAL, CONTAINS 2% OR LESS OF EACH … | UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SESAME SEEDS, SOYBEAN OIL, YEAST, SALT, CORN AND MALT SYRUP, AND DRIED BREWERS YEAST. |
| Allergens | — | — |