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| Hy-Vee, Inc. A Blend Of Quinoa, Kale, Red Quinoa & Red Onions, Quinoa And Kale Blend | Analogix Semiconductor, Inc. Jerusalem Potato Burekas | |
|---|---|---|
| Calories |
84 kcal
Lowest
|
289 kcal
|
| Protein |
11.2 g
Highest
|
5.3 g
|
| Fat |
0.5 g
Lowest
|
15.8 g
|
| Saturated fat |
0 g
Lowest
|
6.6 g
|
| Carbohydrates |
6.5 g
Lowest
|
31.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
14 mg
Lowest
|
395 mg
|
| Ingredients | QUINOA (WATER, QUINOA), KALE, RED QUINOA (WATER, RED QUINOA), RED ONIONS. | WATER, WHEAT FLOUR (CONTAINS GLUTEN), BLEND OF VEGETABLE FATS AND OILS (SOY), DEHYDRATED POTATO FLAKES (5%), SALT, SUGAR, FRIED ONION, CHICKEN FLAVORED SOUP SEASONING POWDERED [(STARCHES (POTATO, TAPIOCA), SALT, SUGAR, … |
| Allergens | — | — |