Jerusalem Potato Burekas — Nutrition Facts & Ingredients
Per serving (1 pc. (38g), 38 g): 110 calories. Per 100 g: 289 calories, 5.3 g protein, 15.8 g fat.
Nutrition Facts
Serving size1 pc. (38g) (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Artificial Flavors, Blend Of Vegetable Fats And Oils, Chicken Flavored Soup Seasoning Powdered Starches, Citric Acid, Dehydrated Onion, Dehydrated Potato Flakes, Dried Vegetables, Food Starch Modified, Fried Onion, Gluten, Hydroxy Propyl Distarch Phosphate, Mono- And Diglycerides, Mushroom, Potato, Salt, Soy, Soy Lecithin, Spices, Sugar, Tapioca, Water, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Jerusalem Potato Burekas?
Per 100 g of Jerusalem Potato Burekas there are 289 calories.
How much protein is in Jerusalem Potato Burekas?
Per 100 g of Jerusalem Potato Burekas there are 5.26 g protein.
How many carbohydrates are in Jerusalem Potato Burekas?
Per 100 g of Jerusalem Potato Burekas there are 31.58 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Jerusalem Potato Burekas?
Per 100 g of Jerusalem Potato Burekas there are 0.0 g sugars.
How much sodium (salt) is in Jerusalem Potato Burekas?
Per 100 g of Jerusalem Potato Burekas there are 395.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jerusalem Potato Burekas?
Per 100 g of Jerusalem Potato Burekas there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jerusalem Potato Burekas?
The main ingredients in Jerusalem Potato Burekas are: Acidity Regulator, Artificial Flavors, Blend Of Vegetable Fats And Oils, Chicken Flavored Soup Seasoning Powdered Starches, Citric Acid.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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