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| T. Marzetti Light Dressing Made With Yogurt | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
226 kcal
|
106 kcal
Lowest
|
| Protein |
6.5 g
Highest
|
3.9 g
|
| Fat |
19.4 g
|
3.9 g
Lowest
|
| Saturated fat |
3.2 g
|
2.0 g
Lowest
|
| Carbohydrates |
9.7 g
Lowest
|
13.7 g
|
| Sugars |
6.5 g
|
1.2 g
Lowest
|
| Sodium |
903 mg
|
310 mg
Lowest
|
| Ingredients | YOGURT (CULTURED SKIM MILK, CREAM), FILTERED WATER, CANOLA OIL, RED WINE VINEGAR, PARMESAN AND ROMANO CHEESE (MILK AND PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALTED EGG YOLK, SUGAR, BUTTERMILK, … | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | — | — |