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| Wegmans Food Markets, Inc. Gluten Free Pumpkin Pie | Specialty Bakers, LLC Specialty Bakers, Sugar Free Dessert Shells | |
|---|---|---|
| Calories |
250 kcal
|
250 kcal
|
| Protein |
2.2 g
|
4.2 g
Highest
|
| Fat |
11.0 g
|
4.2 g
Lowest
|
| Saturated fat |
5.2 g
|
0 g
Lowest
|
| Carbohydrates |
33.1 g
Lowest
|
75 g
|
| Sugars |
20.6 g
|
0 g
Lowest
|
| Sodium |
169 mg
Lowest
|
708 mg
|
| Ingredients | PUMPKIN, SUGAR, EGGS, WATER, SHORTENING (PALM OIL), HEAVY CREAM, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, MODIFIED FOOD STARCH, RICE STARCH, XANTHAN GUM, SALT, POTATO FLOUR, PECTIN, … | BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS, POLYDEXTROSE, WATER, MALTITOL, MALTITOL SYRUP, GLYCERINE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, … |
| Allergens | — | — |