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| Weis Markets, Inc. Corn Muffins, Corn | Specialty Bakers, LLC Red Velvet Muffins | |
|---|---|---|
| Calories |
368 kcal
|
318 kcal
Lowest
|
| Protein |
4.4 g
|
5.9 g
Highest
|
| Fat |
16.7 g
|
15.3 g
Lowest
|
| Saturated fat |
3.1 g
|
2.9 g
Lowest
|
| Carbohydrates |
49.1 g
Lowest
|
57.6 g
|
| Sugars |
22.8 g
|
0 g
Lowest
|
| Sodium |
281 mg
|
247 mg
Lowest
|
| Ingredients | SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, CORN MEAL, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, LEAVENING (BAKING … | MALTITOL, CAKE BASE (ENRICHED, BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SODIUM CASEINATE, CANOLA OIL, WHEAT STARCH, NONFAT DRY MILK, PROPYLENE … |
| Allergens | — | — |