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| Farmland Breakfast Sausage, Bacon | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
345 kcal
|
106 kcal
Lowest
|
| Protein |
18.2 g
Highest
|
3.9 g
|
| Fat |
29.1 g
|
3.9 g
Lowest
|
| Saturated fat |
10.9 g
|
2.0 g
Lowest
|
| Carbohydrates |
3.6 g
Lowest
|
13.7 g
|
| Sugars |
1.8 g
|
1.2 g
Lowest
|
| Sodium |
909 mg
|
310 mg
Lowest
|
| Ingredients | PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING). LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL FLAVORINGS, DEXTROSE, WATER, CORN SYRUP SOLIDS, VINEGAR, … | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | — | — |