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| Bertagni Porcini Mushroom And Truffle Ravioli | |
|---|---|
| Calories |
312 kcal
|
| Protein |
10 g
|
| Fat |
16.2 g
|
| Saturated fat |
10 g
|
| Carbohydrates |
33.8 g
|
| Sugars |
1.2 g
|
| Sodium |
575 mg
|
| Ingredients | PASTA: WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA. FILLING: SAUTEED MUSHROOMS (MUSHROOM, PORCINI MUSHROOM, ONION, SUNFLOWER OIL, WATER, PARSLEY, SALT, GARLIC, PEPPER), RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), BUTTER, … |
| Allergens | — |