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| Bertagni Porcini Mushroom And Truffle Ravioli | Fresh & Easy Marinara Sauce With Eggplant | |
|---|---|---|
| Calories |
312 kcal
|
40 kcal
Lowest
|
| Protein |
10 g
Highest
|
0.9 g
|
| Fat |
16.2 g
|
0.9 g
Lowest
|
| Saturated fat |
10 g
|
0 g
Lowest
|
| Carbohydrates |
33.8 g
|
7.1 g
Lowest
|
| Sugars |
1.2 g
Lowest
|
1.8 g
|
| Sodium |
575 mg
|
381 mg
Lowest
|
| Ingredients | PASTA: WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA. FILLING: SAUTEED MUSHROOMS (MUSHROOM, PORCINI MUSHROOM, ONION, SUNFLOWER OIL, WATER, PARSLEY, SALT, GARLIC, PEPPER), RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), BUTTER, … | ORGANIC TOMATO PUREE (WATER, TOMATO PASTE), ORGANIC DICED TOMATOES, ORGANIC EGGPLANT, SALT, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BASIL, ORGANIC GARLIC POWDER, ORGANIC ONIONS, ORGANIC GARLIC, ORGANIC OREGANO. |
| Allergens | — | — |