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WI Aging & Grading Cheese, Inc.
3 Year Aged Wisconsin Cheddar Cheese, 3 Year Aged Wisconsin Cheddar
|
Agri-Mark, Inc.
Pepper Jack Natural Cheese
|
|
|---|---|---|
| Calories |
429 kcal
|
393 kcal
Lowest
|
| Protein |
25 g
Highest
|
21.4 g
|
| Fat |
35.7 g
|
28.6 g
Lowest
|
| Saturated fat |
21.4 g
|
17.9 g
Lowest
|
| Carbohydrates |
3.6 g
|
3.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
607 mg
Lowest
|
714 mg
|
| Ingredients | CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR). | FRESH PASTEURIZED MILK, JALAPEO PEPPERS, CHEESE CULTURES, SALT, ENZYMES |
| Allergens | — | — |