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| Over The Top Decorating Icing | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
417 kcal
|
106 kcal
Lowest
|
| Protein |
0 g
|
3.9 g
Highest
|
| Fat |
16.7 g
|
3.9 g
Lowest
|
| Saturated fat |
0 g
Lowest
|
2.0 g
|
| Carbohydrates |
66.7 g
|
13.7 g
Lowest
|
| Sugars |
66.7 g
|
1.2 g
Lowest
|
| Sodium |
0 mg
Lowest
|
310 mg
|
| Ingredients | POWDERED SUGAR, HYDROGENATED SOYBEAN OIL, ICING SUGAR, WATER, CORN SYRUP, TITANIUM DIOXIDE (COLOR), MODIFIED CORN STARCH, MONO & DIGLYCERIDES, BLUE 1, RED 40, BLUE 2, POTASSIUM SORBATE (PRESERVATIVE), SALT, CITRIC … | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | — | — |