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| Reas' Olive Ranch Inc. Arizona Parmesan Romano Stuffed Olives, Parmesan Romano | Rafael Padilla & Cia S. En C. 9-Type Mediterranean Olive Blend With Garlic & Rosemary, 9-Type Mediterranean With Garlic & Rosemary | |
|---|---|---|
| Calories |
179 kcal
Lowest
|
237 kcal
|
| Protein |
7.1 g
Highest
|
0 g
|
| Fat |
14.3 g
Lowest
|
21.1 g
|
| Saturated fat |
7.1 g
|
2.6 g
Lowest
|
| Carbohydrates |
7.1 g
|
5.3 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
821 mg
Lowest
|
1158 mg
|
| Ingredients | OLIVES, PASTEURIZED CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM), CORN STARCH, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE … | YAMALAK OLIVES, HALKIDIKI OLIVES, GAETA OLIVES, GORDAL OLIVES, KALAMATA OLIVES, GREEN CERIGNOLA OLIVES, CASTELVETRANO OLIVES, BLACK CERIGNOLA OLIVES, LECCINO OLIVES, WATER, SALT, ROSEMARY, GARLIC, VINEGAR, CITRIC ACID, LACTIC ACID, SODIUM … |
| Allergens | — | — |