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| GS1 Mexico Corn Tortilla, Corn | BBU, Inc. 12 Red Corn Tortillas, 12 Red Corn | |
|---|---|---|
| Calories |
200 kcal
Lowest
|
217 kcal
|
| Protein |
4 g
|
5 g
Highest
|
| Fat |
0 g
Lowest
|
2.5 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
44 g
Lowest
|
45 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
20 mg
|
17 mg
Lowest
|
| Ingredients | NIXTAMALIZED CORN MEAL, WHEAT TORTILLA ADDITIVE (THIAMINE,RIBOFLAVIN, FOLIC ACID, IRON, ZINC)MAY BE CONTAINS ONE OR MORE OF THIS PRESERVATIVES (BENZOIC ACID, SORBIC ACID, FUMARIC ACID CARBOXYMETHYLCELLULOSE AS TEXTURING | WHITE CORN MASA FLOUR (PROCESSED WITH LIME), WATER, PROPIONIC ACID AND BENZOIC ACID AND PHOSPHORIC ACID AND METHYL AND PROPYL PARABENS (TO PRESERVE FRESHNESS). CONTAINS 2% OR LESS OF EACH … |
| Allergens | — | — |