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| GS1 Mexico Corn Tortilla, Corn | BBU, Inc. 100% Whole Wheat Taco Tortillas, 100% Whole Wheat | |
|---|---|---|
| Calories |
200 kcal
Lowest
|
289 kcal
|
| Protein |
4 g
|
8.9 g
Highest
|
| Fat |
0 g
Lowest
|
7.8 g
|
| Saturated fat |
0 g
Lowest
|
3.3 g
|
| Carbohydrates |
44 g
Lowest
|
48.9 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
20 mg
Lowest
|
756 mg
|
| Ingredients | NIXTAMALIZED CORN MEAL, WHEAT TORTILLA ADDITIVE (THIAMINE,RIBOFLAVIN, FOLIC ACID, IRON, ZINC)MAY BE CONTAINS ONE OR MORE OF THIS PRESERVATIVES (BENZOIC ACID, SORBIC ACID, FUMARIC ACID CARBOXYMETHYLCELLULOSE AS TEXTURING | WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), MONO- AND DIGLYCERIDES, FUMARIC ACID, … |
| Allergens | — | — |