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| GS1 Mexico Corn Tortilla, Corn |
Mi Ranchito Corporation
Low Carb Traditional Style White Flour Wrap
|
|
|---|---|---|
| Calories |
200 kcal
|
190 kcal
Lowest
|
| Protein |
4 g
|
9.5 g
Highest
|
| Fat |
0 g
Lowest
|
11.9 g
|
| Saturated fat |
0 g
Lowest
|
6.0 g
|
| Carbohydrates |
44 g
|
26.2 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
20 mg
Lowest
|
381 mg
|
| Ingredients | NIXTAMALIZED CORN MEAL, WHEAT TORTILLA ADDITIVE (THIAMINE,RIBOFLAVIN, FOLIC ACID, IRON, ZINC)MAY BE CONTAINS ONE OR MORE OF THIS PRESERVATIVES (BENZOIC ACID, SORBIC ACID, FUMARIC ACID CARBOXYMETHYLCELLULOSE AS TEXTURING | WATER, VITAL WHEAT GLUTEN, SHORTENING, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, CELLULOSE, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE, SODIUM BICARBONATE, SALT, GUAR GUM, FUMARIC ACID, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM … |
| Allergens | — | — |