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| GS1 Mexico Corn Tortilla, Corn |
Prater's Foods Inc.
8"" Flour Tortillas, Butter
|
|
|---|---|---|
| Calories |
200 kcal
Lowest
|
261 kcal
|
| Protein |
4 g
|
6.5 g
Highest
|
| Fat |
0 g
Lowest
|
7.6 g
|
| Saturated fat |
0 g
Lowest
|
3.3 g
|
| Carbohydrates |
44 g
Lowest
|
45.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
20 mg
Lowest
|
739 mg
|
| Ingredients | NIXTAMALIZED CORN MEAL, WHEAT TORTILLA ADDITIVE (THIAMINE,RIBOFLAVIN, FOLIC ACID, IRON, ZINC)MAY BE CONTAINS ONE OR MORE OF THIS PRESERVATIVES (BENZOIC ACID, SORBIC ACID, FUMARIC ACID CARBOXYMETHYLCELLULOSE AS TEXTURING | FLOUR (WHEAT FLOUR, ENRICHMENT (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYME), WATER, SHORTENING (PALM OIL AND ITS FRACTIONS), BAKING BLEND (SALT, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, SUGAR, SODIUM … |
| Allergens | — | — |