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| Health Management Resources Corporation Vegetable Stew With Beef Full-Flavored Stew With Farm-Fresh Vegetables And Tender Chunks Of Beef, Vegetable Stew With Beef | Garlic & Herb Cheese Ball | |
|---|---|---|
| Calories |
75 kcal
Lowest
|
357 kcal
|
| Protein |
6.1 g
|
17.9 g
Highest
|
| Fat |
1.4 g
Lowest
|
25 g
|
| Saturated fat |
0.5 g
Lowest
|
14.3 g
|
| Carbohydrates |
9.9 g
Lowest
|
10.7 g
|
| Sugars |
1.4 g
|
0 g
Lowest
|
| Sodium |
268 mg
Lowest
|
714 mg
|
| Ingredients | WATER, COOKED BEEF (BEEF, SALT), POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), ONIONS, CARROTS, PEAS, CELERY, TOMATO PASTE, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, NATURAL FLAVOR (HYDROLYZED CORN, SOY AND … | NY CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, ALMONDS, MILK FAT, GARLIC POWDER, GUAR GUM, POTASSIUM SORBATE (TO RETARD MOLD), DISODIUM PHOSPHATE, DRIED PARSLEY |
| Allergens | — | — |