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| Concept 2 Bakers Country Italian Artisan Batard, Country Italian | NOT A BRANDED ITEM Artisan Loaf, Garlic | |
|---|---|---|
| Calories |
246 kcal
Lowest
|
333 kcal
|
| Protein |
8.8 g
|
11.1 g
Highest
|
| Fat |
0.9 g
Lowest
|
2.2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50.9 g
Lowest
|
66.7 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
684 mg
Lowest
|
800 mg
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SALT, CULTURED WHEAT STARCH, DISTILLED VINEGAR, YEAST. | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, GARLIC (GARLIC, SUNFLOWER OIL), SALT, SEMOLINA, YEAST, GARLIC POWDER, … |
| Allergens | — | — |