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| Concept 2 Bakers Country Italian Artisan Batard, Country Italian | Starter Bakery Artisan Sourdough Batard | |
|---|---|---|
| Calories |
246 kcal
|
246 kcal
|
| Protein |
8.8 g
Highest
|
7.0 g
|
| Fat |
0.9 g
|
0.9 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50.9 g
|
50.9 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
684 mg
|
474 mg
Lowest
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SALT, CULTURED WHEAT STARCH, DISTILLED VINEGAR, YEAST. | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). |
| Allergens | — | — |