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| Buttercup Bakeries Inc Lemon Burst Cake With Buttercream Frosting, Lemon Burst | Specialty Bakers, LLC Angel Food Cake | |
|---|---|---|
| Calories |
—
|
211 kcal
|
| Protein |
2.5 g
|
5.3 g
Highest
|
| Fat |
16.2 g
|
0 g
Lowest
|
| Saturated fat |
5 g
|
0 g
Lowest
|
| Carbohydrates |
46.2 g
Lowest
|
71.9 g
|
| Sugars |
30 g
|
0 g
Lowest
|
| Sodium |
362 mg
|
298 mg
Lowest
|
| Ingredients | SUGAR ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID). SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE SODIUM ALUMINUM PHOSPHATE MONOCALCIUM PHOSPHATE ALUMINUM SULFATE FOOD … | MALTITOL, EGG WHITS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ADIPIC ACID, BAKING SODA, … |
| Allergens | — | — |