HEINEMANN'S BAKERIES

Lemon Burst Cake With Buttercream Frosting, Lemon Burst — Nutrition Facts & Ingredients

UPC 76185552269 Manufacturer: Buttercup Bakeries Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Protein: 2.5 gper 100 g
Carbs: 46.2 gper 100 g
Fat: 16.2 gper 100 g

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Per 100 g, Lemon Burst Cake With Buttercream Frosting, Lemon Burst has 2.5 g protein and 16.2 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 20% DV (high at 20% DV or more)
Added sugars: 48% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size80 GRM (80g)

Amount per servingCalories

% Daily Value*

Total Fat 13g 17%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 9.6mg 3%

Sodium 290mg 13%

Total Carbohydrate 37g 13%

Dietary Fiber 0g 0%

Total Sugars 24g

Includes 24g Added Sugars 48%

Protein 2g

Vitamin D 0mcg 0%

Iron 1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein2.5 g

Carbohydrates46.2 g

Sugars30 g

Added sugars30 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)46.2g

Fat16.2 g

Saturated fat5 g

Trans fat0 g

Cholesterol12 mg

Sodium362 mg

Iron1.2 mg

Vitamin D0 mcg

Where to buy Lemon Burst Cake With Buttercream Frosting, Lemon Burst

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavor Soy Lecithin, As Color, Ascorbic Acid Bourbonnas Vanilla, Caramel Color Partially Inverted Sugar Syrup Glycerin, Citric Acid Lemon Pulp Lemon Juice Concentrate Gellan Gum, Corn Syrup Natural Flavors Preservatives, Egg Whites, Ethyl Alcohol, FD&C Yellow #6, Flour, Guar Gum, Leavening Baking Soda, Lemon Oil, Lemon Peel, Lemon Peel Water And Citric Acid, Maltodextrin, Natural And Artificial Flavors, Niacin, Reduced Iron, Silicon Dioxide Water Sucrose, Sodium Benzoate, Sodium Citrate Margarine Palm Oil, Sodium Propionate Potassium Sorbate Yellow 5, Sodium Stearoyl Lactylate Calcium Silicate, Soybean Oil, Sugar Enriched Wheat Flour Bleached, Thiamine Mononitrate Riboflavin Folic Acid, Titanium Dioxide, Triethyl Citrate High Fructose Corn Syrup, Water, Xanthan Gum Cellulose Gum Polysorbate 80 Wheat Starch

Frequently asked questions

How much protein is in Lemon Burst Cake With Buttercream Frosting, Lemon Burst?

Per 100 g of Lemon Burst Cake With Buttercream Frosting, Lemon Burst there are 2.5 g protein.

How many carbohydrates are in Lemon Burst Cake With Buttercream Frosting, Lemon Burst?

Per 100 g of Lemon Burst Cake With Buttercream Frosting, Lemon Burst there are 46.25 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Lemon Burst Cake With Buttercream Frosting, Lemon Burst?

Per 100 g of Lemon Burst Cake With Buttercream Frosting, Lemon Burst there are 30.0 g sugars.

How much sodium (salt) is in Lemon Burst Cake With Buttercream Frosting, Lemon Burst?

Per 100 g of Lemon Burst Cake With Buttercream Frosting, Lemon Burst there are 362.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Burst Cake With Buttercream Frosting, Lemon Burst?

Per 100 g of Lemon Burst Cake With Buttercream Frosting, Lemon Burst there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Burst Cake With Buttercream Frosting, Lemon Burst?

The main ingredients in Lemon Burst Cake With Buttercream Frosting, Lemon Burst are: Artificial Flavor Soy Lecithin, As Color, Ascorbic Acid Bourbonnas Vanilla, Caramel Color Partially Inverted Sugar Syrup Glycerin, Citric Acid Lemon Pulp Lemon Juice Concentrate Gellan Gum.

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Level of processing

Ultra-Processed

31 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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