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| Macrina Baking Company Rye Loaf, Rye | A Angonoa Inc Everything Deli-Style Breadsticks | |
|---|---|---|
| Calories |
241 kcal
Lowest
|
400 kcal
|
| Protein |
8.6 g
|
13.3 g
Highest
|
| Fat |
1.7 g
Lowest
|
10 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50 g
Lowest
|
66.7 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
552 mg
Lowest
|
1000 mg
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC COARSE RYE FLOUR, MEDIUM RYE FLOUR, SEMOLINA FLOUR, SEA SALT, CARAWAY … | UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), POPPY SEEDS, SESAME SEEDS, ONION, GARLIC, SALT, SOYBEAN OIL, YEAST, CORN AND MALT SYRUP, DRIED … |
| Allergens | — | — |