MACRINA BAKERY

Rye Loaf, Rye — Nutrition Facts & Ingredients

UPC 891886000594 Manufacturer: Macrina Baking Company Breads & Buns Updated Sep 27, 2026

Per serving (2 Slices, 58 g): 140 calories. Per 100 g: 241 calories, 8.6 g protein, 1.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Slices (58g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 29g 11%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 5g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein8.6 g
Carbohydrates50 g
Sugars0 g
Dietary fiber3.4 g
Net carbs (carbohydrates minus fiber)46.6g
Fat1.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium552 mg
Calcium0 mg
Potassium0 mg
Iron2.9 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Caraway Seeds, Enriched Unbleached Wheat Flour, Enzyme, Folic Acid, Medium Rye Flour, Niacin, Nigella Seeds, Organic Coarse Rye Flour, Reduced Iron, Riboflavin, Sea Salt, Semolina Flour, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Rye Loaf, Rye?

Per 100 g of Rye Loaf, Rye there are 241 calories.

How much protein is in Rye Loaf, Rye?

Per 100 g of Rye Loaf, Rye there are 8.62 g protein.

How many carbohydrates are in Rye Loaf, Rye?

Per 100 g of Rye Loaf, Rye there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Rye Loaf, Rye?

Per 100 g of Rye Loaf, Rye there are 0.0 g sugars.

How much sodium (salt) is in Rye Loaf, Rye?

Per 100 g of Rye Loaf, Rye there are 552.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rye Loaf, Rye?

Per 100 g of Rye Loaf, Rye there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rye Loaf, Rye?

The main ingredients in Rye Loaf, Rye are: Ascorbic Acid, Caraway Seeds, Enriched Unbleached Wheat Flour, Enzyme, Folic Acid.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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