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| Boulder Organic Foods, LLC Red Lentil Dahl Soup | L. J. Minor Corp. Bacon Base, Bacon | |
|---|---|---|
| Calories |
84 kcal
Lowest
|
333 kcal
|
| Protein |
4.8 g
|
16.7 g
Highest
|
| Fat |
2.0 g
Lowest
|
25 g
|
| Saturated fat |
0.7 g
Lowest
|
8.3 g
|
| Carbohydrates |
12.3 g
Lowest
|
16.7 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
233 mg
Lowest
|
13167 mg
|
| Ingredients | (VEGAN): FILTERED WATER, RED LENTILS*, ONIONS*, CARROTS*, COCONUT MILK*, VEGETABLE BASE* (WATER, CARROTS*, ONIONS*, CELERY*, SEA SALT, CANE SUGAR*, CORN STARCH*, VEGETABLE FLAVOR*, GARLIC POWDER*, TURMERIC*, CITRIC ACID), EXTRA VIRGIN … | INGREDIENTS: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, HYDROLYZED CORN AND SOY PROTEIN, RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), … |
| Allergens | — | — |