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| Topco Associates, Inc. Split Top Wheat Bread | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
286 kcal
|
179 kcal
Lowest
|
| Protein |
10.7 g
Highest
|
7.1 g
|
| Fat |
3.6 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
53.6 g
|
37.5 g
Lowest
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
393 mg
Lowest
|
411 mg
|
| Ingredients | ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE GRAIN (WHOLE WHEAT FLOUR, ROLLED WHEAT), HIGH FRUCTOSE CORN SYRUP, … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |