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| Giant Eagle, Inc. Enriched Stuffing Bread | Sourdough: A European Bakery Traditional Stuffing | |
|---|---|---|
| Calories |
320 kcal
|
160 kcal
Lowest
|
| Protein |
8 g
Highest
|
4 g
|
| Fat |
4 g
Lowest
|
8 g
|
| Saturated fat |
0 g
Lowest
|
5 g
|
| Carbohydrates |
60 g
|
18 g
Lowest
|
| Sugars |
4 g
|
2 g
Lowest
|
| Sodium |
500 mg
|
460 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOY OIL, CONTAINS 2% OR LESS OF THE … | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … |
| Allergens | — | — |