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| Lee-Thompson-Fawcett Company Marinated Mushrooms | Reas' Olive Ranch Inc. Arizona Parmesan Romano Stuffed Olives, Parmesan Romano | |
|---|---|---|
| Calories |
27 kcal
Lowest
|
179 kcal
|
| Protein |
2.7 g
|
7.1 g
Highest
|
| Fat |
0.9 g
Lowest
|
14.3 g
|
| Saturated fat |
0 g
Lowest
|
7.1 g
|
| Carbohydrates |
2.7 g
Lowest
|
7.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
345 mg
Lowest
|
821 mg
|
| Ingredients | MUSHROOMS, WATER, VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, GARLIC, SPICES, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE ADDED AS PRESERVATIVES AND SODIUM BISULFITE AS PRESERVATIVES. | OLIVES, PASTEURIZED CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM), CORN STARCH, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE … |
| Allergens | — | — |