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| J.S. Krum Inc. Pearl River Pastry Company, Cheesecake | Jazz Interactive, Inc. Gluten Free Tangerine Cake, Tangerine | |
|---|---|---|
| Calories |
370 kcal
|
127 kcal
Lowest
|
| Protein |
7.5 g
|
13.3 g
Highest
|
| Fat |
31.5 g
|
8.3 g
Lowest
|
| Saturated fat |
19.2 g
|
0 g
Lowest
|
| Carbohydrates |
19.9 g
Lowest
|
30 g
|
| Sugars |
2.0 g
|
0 g
Lowest
|
| Sodium |
267 mg
Lowest
|
316667 mg
|
| Ingredients | CREAM CHEESE, MALTITOL, EGGS, LEMON JUICE, VANILLA, BUTTER, AND CRUMBS (FLOUR, MALTITOL, BUTTER, PALM AND PALM KERNEL OIL, EGGS, COCOA POWDER, CINNAMON, VANILLA, SALT, NUTMEG.) | EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, PURE TANGERINE EXTRACT, PURE VANILLA, SALT, CELLULOSE GUM, MONK FRUIT, CITRIC ACID, SPICES, … |
| Allergens | — | — |