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| Wal-Mart Stores, Inc. Cannoli Dippers, Cannoli | Specialty Bakers, LLC Red Velvet Muffins | |
|---|---|---|
| Calories |
327 kcal
|
318 kcal
Lowest
|
| Protein |
7.1 g
Highest
|
5.9 g
|
| Fat |
13.3 g
Lowest
|
15.3 g
|
| Saturated fat |
7.1 g
|
2.9 g
Lowest
|
| Carbohydrates |
43.4 g
Lowest
|
57.6 g
|
| Sugars |
23.9 g
|
0 g
Lowest
|
| Sodium |
168 mg
Lowest
|
247 mg
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA IMPASTATA (WHOLE MILK, VINEGAR, SALT), SUGAR, WATER, PALM OIL, DEXTROSE, EGG, DISTILLED VINEGAR, CORN … | MALTITOL, CAKE BASE (ENRICHED, BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SODIUM CASEINATE, CANOLA OIL, WHEAT STARCH, NONFAT DRY MILK, PROPYLENE … |
| Allergens | — | — |