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Turlock Bakery
Whole Wheat 9 Grain, Whole Wheat
|
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
200 kcal
|
195 kcal
Lowest
|
| Protein |
7.1 g
|
7.3 g
Highest
|
| Fat |
1.2 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
38.8 g
Lowest
|
41.5 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
200 mg
Lowest
|
488 mg
|
| Ingredients | WHOLE WHEAT FLOUR, WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, CRUSHED RED WHEAT, CONTAINS 2% OR LESS OF THE FOLLOWING % INGREDIENTS: … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |