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Turlock Bakery
Whole Wheat 9 Grain, Whole Wheat
|
Perfection Bakeries, Inc.
5 Seed Bread, 5 Seed
|
|
|---|---|---|
| Calories |
200 kcal
|
143 kcal
Lowest
|
| Protein |
7.1 g
|
17.9 g
Highest
|
| Fat |
1.2 g
Lowest
|
5.4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
38.8 g
Lowest
|
42.9 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
200 mg
Lowest
|
411 mg
|
| Ingredients | WHOLE WHEAT FLOUR, WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, CRUSHED RED WHEAT, CONTAINS 2% OR LESS OF THE FOLLOWING % INGREDIENTS: … | RESISTANT WHEAT STARCH, WATER, WHEAT GLUTEN+, YEAST, WHEAT PROTEIN ISOLATET, ALLULOSE++ OAT FIBER+, INULINT, BROWN FLAX SEEDS+, GOLDEN FLAX SEEDS+, HULLED SESAME SEEDS, BLACK SESAME SEEDS, SOYBEAN OIL, VINEGAR, SALT, … |
| Allergens | — | — |