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| Cincinnati Preserving Company Lemon Dill & Caper Sauce, Lemon Dill & Caper |
Supervalu, Inc.
Apple Cider Vinegar, Apple Cider
|
|
|---|---|---|
| Calories |
300 kcal
|
0 kcal
Lowest
|
| Protein |
3.3 g
Highest
|
0 g
|
| Fat |
26.7 g
|
0 g
Lowest
|
| Saturated fat |
5 g
|
0 g
Lowest
|
| Carbohydrates |
10 g
|
0 g
Lowest
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
1333 mg
|
0 mg
Lowest
|
| Ingredients | MUSTARD (WATER, SOYBEAN OIL, WHITE VINEGAR, MUSTARD SEEDS, BUTTERMILK, SALT, SEEDLESS RASPBERRY PRESERVES [RASPBERRY PUREE, SUGAR, PECTIN, LEMON JUICE CONCENTRATE, CITRIC ACID, SODIUM CITRATE], EGG YOLK, CORN SYRUP, GARLIC, ONIONS, … | APPLE CIDER VINEGAR, DILUTED WITH WATER TO 5% ACIDITY. |
| Allergens | — | — |