ROBERT ROTHSCHILD FARM

Lemon Dill & Caper Sauce, Lemon Dill & Caper — Nutrition Facts & Ingredients

UPC 11246533535 Manufacturer: Cincinnati Preserving Company Other Cooking Sauces Updated Sep 27, 2026

Calories
90per serving
Protein
3.3 gper 100 g
Carbs
10 gper 100 g
Fat
26.7 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 90 calories. Per 100 g: 300 calories, 3.3 g protein, 26.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
90
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 0mg 0%
Potassium 44.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein3.3 g
Carbohydrates10 g
Sugars3.3 g
Added sugars3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)6.7g
Fat26.7 g
Saturated fat5 g
Trans fat0 g
Cholesterol0 mg
Sodium1333 mg
Calcium50 mg
Potassium147 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Lemon Dill & Caper Sauce, Lemon Dill & Caper

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

As Preservatives, Buttermilk, Calcium EDTA, Caper Puree, Capers, Citric Acid, Corn Syrup, Dried Dill, Egg Yolk, Garlic, Lemon Juice Concentrate, Lemon Oil, Mustard, Mustard Seeds, Natural Acidifier, Natural Flavors, Onions, Parsley, Pectin, Raspberry Puree, Red Bell Pepper Puree, Red Bell Peppers, Salt, Seedless Raspberry Preserves, Sodium Benzoate And Potassium Sorbate, Sodium Bisulfate, Sodium Citrate, Soybean Oil, Spices, Sugar, To Protect Flavor, Turmeric, Vinegar, Water, White Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Lemon Dill & Caper Sauce, Lemon Dill & Caper?

Per 100 g of Lemon Dill & Caper Sauce, Lemon Dill & Caper there are 300 calories.

How much protein is in Lemon Dill & Caper Sauce, Lemon Dill & Caper?

Per 100 g of Lemon Dill & Caper Sauce, Lemon Dill & Caper there are 3.33 g protein.

How many carbohydrates are in Lemon Dill & Caper Sauce, Lemon Dill & Caper?

Per 100 g of Lemon Dill & Caper Sauce, Lemon Dill & Caper there are 10.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Lemon Dill & Caper Sauce, Lemon Dill & Caper?

Per 100 g of Lemon Dill & Caper Sauce, Lemon Dill & Caper there are 3.33 g sugars.

How much sodium (salt) is in Lemon Dill & Caper Sauce, Lemon Dill & Caper?

Per 100 g of Lemon Dill & Caper Sauce, Lemon Dill & Caper there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Dill & Caper Sauce, Lemon Dill & Caper?

Per 100 g of Lemon Dill & Caper Sauce, Lemon Dill & Caper there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Dill & Caper Sauce, Lemon Dill & Caper?

The main ingredients in Lemon Dill & Caper Sauce, Lemon Dill & Caper are: As Preservatives, Buttermilk, Calcium EDTA, Caper Puree, Capers.

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Level of processing

5
Ultra-Processed
36 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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