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| Harvard Pastry & Baking Corporation Fall Gourmet Cookies Platter, Fall | T. Marzetti Company Baked Snack Sticks, Garlic Toast, Garlic Toast | |
|---|---|---|
| Calories |
571 kcal
|
467 kcal
Lowest
|
| Protein |
7.1 g
|
10 g
Highest
|
| Fat |
32.1 g
|
20 g
Lowest
|
| Saturated fat |
25 g
|
0 g
Lowest
|
| Carbohydrates |
60.7 g
Lowest
|
63.3 g
|
| Sugars |
25 g
|
0 g
Lowest
|
| Sodium |
375 mg
Lowest
|
833 mg
|
| Ingredients | UNBLEACHED UNBROMATED BREAD FLOUR, HI RATIO CAKEFLOUR, SUGAR, BBS ALL PURPOSE TRANS FAT, FREE VEGETABLESHORTENING, WHOLE EGGS, SALT, WATER, MARGARINE, VANILLA FLAVOR, BUTTER FLAVOR, ORANGE COLOR, RASPBERRY, DONUT SUGARS, S … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR CANOLA OIL, DEHYDRATED GARLIC, SALT, WATER, YEAST, NATURAL BUTTER FLAVOR (CONTAINS MILK), … |
| Allergens | — | — |