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| Harvard Pastry & Baking Corporation Fall Gourmet Cookies Platter, Fall | S G F W Bakers Beigel's, Sugar Free Cookies | |
|---|---|---|
| Calories |
571 kcal
|
464 kcal
Lowest
|
| Protein |
7.1 g
|
7.1 g
|
| Fat |
32.1 g
|
28.6 g
Lowest
|
| Saturated fat |
25 g
|
14.3 g
Lowest
|
| Carbohydrates |
60.7 g
|
35.7 g
Lowest
|
| Sugars |
25 g
|
0 g
Lowest
|
| Sodium |
375 mg
|
54 mg
Lowest
|
| Ingredients | UNBLEACHED UNBROMATED BREAD FLOUR, HI RATIO CAKEFLOUR, SUGAR, BBS ALL PURPOSE TRANS FAT, FREE VEGETABLESHORTENING, WHOLE EGGS, SALT, WATER, MARGARINE, VANILLA FLAVOR, BUTTER FLAVOR, ORANGE COLOR, RASPBERRY, DONUT SUGARS, S … | WHEAT FLOUR, EGGS, MULTITAL, PALM/COTTONSEED/SOYBEAN OIL, COCOA, SALT, APRICOT KERNELS, VANILLA & BUTTER FLAVOR, PECTIN CITRIC ACID, GLUCOSE LECITHIN, FDC RED#3 & 40, BLUE #1, YELLOW #5. |
| Allergens | — | — |