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| Harvard Pastry & Baking Corporation Fall Gourmet Cookies Platter, Fall | Santte Labs LLC Birthday Cake Diabetic Meringues, Birthday Cake | |
|---|---|---|
| Calories |
571 kcal
|
100 kcal
Lowest
|
| Protein |
7.1 g
Highest
|
0 g
|
| Fat |
32.1 g
|
0 g
Lowest
|
| Saturated fat |
25 g
|
0 g
Lowest
|
| Carbohydrates |
60.7 g
|
50 g
Lowest
|
| Sugars |
25 g
|
0 g
Lowest
|
| Sodium |
375 mg
|
50 mg
Lowest
|
| Ingredients | UNBLEACHED UNBROMATED BREAD FLOUR, HI RATIO CAKEFLOUR, SUGAR, BBS ALL PURPOSE TRANS FAT, FREE VEGETABLESHORTENING, WHOLE EGGS, SALT, WATER, MARGARINE, VANILLA FLAVOR, BUTTER FLAVOR, ORANGE COLOR, RASPBERRY, DONUT SUGARS, S … | ISOMALT, EGG WHITES, RICE FLOUR, NATURAL FLAVOR, 2% OR LESS OF: CREAM OF TARTAR, STEVIA, AGAVE SYRUP*, SALT. |
| Allergens | — | — |