Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Harvard Pastry & Baking Corporation Spring Cookie Mix, Spring |
The King Arthur Flour Company, Inc.
All-Purpose Baking Mix
|
|
|---|---|---|
| Calories |
500 kcal
|
325 kcal
Lowest
|
| Protein |
7.1 g
Highest
|
5 g
|
| Fat |
28.6 g
|
1.2 g
Lowest
|
| Saturated fat |
21.4 g
|
0 g
Lowest
|
| Carbohydrates |
64.3 g
Lowest
|
75 g
|
| Sugars |
32.1 g
|
0 g
Lowest
|
| Sodium |
304 mg
Lowest
|
825 mg
|
| Ingredients | BREAD FLOUR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING, MARGARINE, COLORED WITH ANNATO, SUGAR, EGG WHITES, WATER, SALT, VANILLA FLAVOR, RASPBERRY, COCOA DROPS, SPRINKLES, DONUT SUGAR | WHOLE GRAIN BROWN RICE FLOUR, RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CELLULOSE, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, … |
| Allergens | — | — |