KING ARTHUR FLOUR

All-Purpose Baking Mix — Nutrition Facts & Ingredients

UPC 71012075119 Manufacturer: The King Arthur Flour Company, Inc. Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.333 cup, 40 g): 130 calories. Per 100 g: 325 calories, 5 g protein, 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.333 cup (40g)

Amount per servingCalories

130

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 330mg 14%

Total Carbohydrate 30g 11%

Dietary Fiber 4g 14%

Total Sugars 0g

Protein 2g

Calcium 200mg 15%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

325 calories in 100 g

Protein5 g

Carbohydrates75 g

Sugars0 g

Dietary fiber10 g

Net carbs (carbohydrates minus fiber)65.0g

Fat1.2 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium825 mg

Calcium500 mg

Iron6.8 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in All-Purpose Baking Mix?

Per 100 g of All-Purpose Baking Mix there are 325 calories.

How much protein is in All-Purpose Baking Mix?

Per 100 g of All-Purpose Baking Mix there are 5.0 g protein.

How many carbohydrates are in All-Purpose Baking Mix?

Per 100 g of All-Purpose Baking Mix there are 75.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in All-Purpose Baking Mix?

Per 100 g of All-Purpose Baking Mix there are 0.0 g sugars.

How much sodium (salt) is in All-Purpose Baking Mix?

Per 100 g of All-Purpose Baking Mix there are 825.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All-Purpose Baking Mix?

Per 100 g of All-Purpose Baking Mix there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All-Purpose Baking Mix?

The main ingredients in All-Purpose Baking Mix are: Baking Powder, Baking Soda, Calcium Acid Pyrophosphate, Calcium Carbonate, Cellulose.

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Level of processing

Highly Processed

20 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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