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| Rafael Padilla & Cia S. En C. Breaded Coconut Shrimp, Breaded |
Tai Foong USA, Inc.
Agedama Style Panko Butterfly Shrimp, Agedama Style
|
|
|---|---|---|
| Calories |
224 kcal
Lowest
|
318 kcal
|
| Protein |
14.1 g
Highest
|
9.4 g
|
| Fat |
7.1 g
Lowest
|
20 g
|
| Saturated fat |
3.5 g
|
3.5 g
|
| Carbohydrates |
24.7 g
|
23.5 g
Lowest
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
412 mg
|
365 mg
Lowest
|
| Ingredients | SHRIMP, WHEAT FLOUR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOLFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, COCONUT FLAKES, SALT, INVERT SUGAR, NATURAL FLAVOR (MALTODEXTRIN, ALCOHOL, GLYCERINE, WATER, LACTIC … | SHRIMP (FARM RAISED). POTATO STARCH, BAKING SODA, SOYBEAN OIL, CORN STARCH, RICE FLOUR, CORN FLOUR, SALT, XANTHAN GUM, SODIUM BICARBONATED, RICE BRAN OIL, EGG WHITE |
| Allergens | — | — |