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| The Kellogg Company Toaster Pastries, Dunkin Donuts Frosted Vanilla Latte | Specialty Bakers, LLC Red Velvet Muffins | |
|---|---|---|
| Calories |
400 kcal
|
318 kcal
Lowest
|
| Protein |
4 g
|
5.9 g
Highest
|
| Fat |
10 g
Lowest
|
15.3 g
|
| Saturated fat |
4 g
|
2.9 g
Lowest
|
| Carbohydrates |
70 g
|
57.6 g
Lowest
|
| Sugars |
32 g
|
0 g
Lowest
|
| Sodium |
380 mg
|
247 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), CORN SYRUP, HIGH FRUCTOSE … | MALTITOL, CAKE BASE (ENRICHED, BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SODIUM CASEINATE, CANOLA OIL, WHEAT STARCH, NONFAT DRY MILK, PROPYLENE … |
| Allergens | Two Percent Or Less Of Whey, Salt, Corn Starch, Calcium Carbonate, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Gelatin, Color Added, Natural, Artificial Flavors, Caramel Color, Soy Lecithin, Vitamin A Palmitate, Niacinamide, Reduced Iron, Vitamin B6 (pyridoxine Hydrochloride, Vitamin B2 (riboflavin, Vitamin B1 (thiamin Hydrochloride | — |