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| Russ Davis Wholesale Italian Style Half Sub Sandwich, Italian Style | Times Mirror Magazines Brick Oven Sliced Original Italian Round Panella Bread | |
|---|---|---|
| Calories |
241 kcal
Lowest
|
250 kcal
|
| Protein |
13.1 g
Highest
|
10.7 g
|
| Fat |
10.3 g
|
0 g
Lowest
|
| Saturated fat |
4.8 g
|
0 g
Lowest
|
| Carbohydrates |
23.4 g
Lowest
|
53.6 g
|
| Sugars |
1.4 g
|
0 g
Lowest
|
| Sodium |
745 mg
|
589 mg
Lowest
|
| Ingredients | BAGUETTE (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, ACTIVE DRY YEAST, ENZYMES, GUM ARABIC, … | ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE & RIBOFLAVIN), WATER, SALT, YEAST, CALCIUM PROPIONATE, ENZYME |
| Allergens | — | — |