Brick Oven Sliced Original Italian Round Panella Bread — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 10.7 gper 100 g
- Carbs
- 53.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Slice (28g), 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 0 g fat.
Nutrition Facts
Serving size1 Slice (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Brick Oven Sliced Original Italian Round Panella Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Propionate, Enriched Wheat Flour, Enzyme, Niacin, Reduced Iron, Salt, Thiamine Mononitrate Riboflavin, Water, Yeast
Frequently asked questions
How many calories are in Brick Oven Sliced Original Italian Round Panella Bread?
Per 100 g of Brick Oven Sliced Original Italian Round Panella Bread there are 250 calories.
How much protein is in Brick Oven Sliced Original Italian Round Panella Bread?
Per 100 g of Brick Oven Sliced Original Italian Round Panella Bread there are 10.71 g protein.
How many carbohydrates are in Brick Oven Sliced Original Italian Round Panella Bread?
Per 100 g of Brick Oven Sliced Original Italian Round Panella Bread there are 53.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Brick Oven Sliced Original Italian Round Panella Bread?
Per 100 g of Brick Oven Sliced Original Italian Round Panella Bread there are 0.0 g sugars.
How much sodium (salt) is in Brick Oven Sliced Original Italian Round Panella Bread?
Per 100 g of Brick Oven Sliced Original Italian Round Panella Bread there are 589.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brick Oven Sliced Original Italian Round Panella Bread?
Per 100 g of Brick Oven Sliced Original Italian Round Panella Bread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brick Oven Sliced Original Italian Round Panella Bread?
The main ingredients in Brick Oven Sliced Original Italian Round Panella Bread are: Calcium Propionate, Enriched Wheat Flour, Enzyme, Niacin, Reduced Iron.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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