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| Whole Grains Bakery Multigrain Bread, Multigrain | |
|---|---|
| Calories |
—
|
| Protein |
9.3 g
|
| Fat |
3.5 g
|
| Saturated fat |
0 g
|
| Carbohydrates |
—
|
| Sugars |
4.7 g
|
| Sodium |
419 mg
|
| Ingredients | UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FLAKES, BARLEY FLOUR, YELLOW CORN MEAL, MILLET FLOUR, RICE FLOUR, RYE FLOUR, … |
| Allergens | 2 Percent Or Less Of The Following, Soybean Oil, Or Canola Oil, Molasses, Sea Salt, Calcium Sulfate (source Of Calcium, Inulin, Ethoxylated Mono, Diglycerides, Monocalcium Phosphate, Ascorbic Acid, Mono, Calcium Propionate (to Retard Spoilage, Guar Gum |