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| Whole Grains Bakery Multigrain Bread, Multigrain |
The Kroger Co.
100% Whole Wheat Bread, 100% Whole Wheat
|
|
|---|---|---|
| Calories |
—
|
244 kcal
|
| Protein |
9.3 g
|
11.1 g
Highest
|
| Fat |
3.5 g
|
3.3 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
—
|
46.7 g
|
| Sugars |
4.7 g
|
0 g
Lowest
|
| Sodium |
419 mg
Lowest
|
689 mg
|
| Ingredients | UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FLAKES, BARLEY FLOUR, YELLOW CORN MEAL, MILLET FLOUR, RICE FLOUR, RYE FLOUR, … | WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, MALTITOL. CONTAINS 2% OR LESS OF: WHEAT BRAN, SOYBEAN OIL, CALCIUM SULFATE, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, SUCRALOSE, VINEGAR. |
| Allergens | 2 Percent Or Less Of The Following, Soybean Oil, Or Canola Oil, Molasses, Sea Salt, Calcium Sulfate (source Of Calcium, Inulin, Ethoxylated Mono, Diglycerides, Monocalcium Phosphate, Ascorbic Acid, Mono, Calcium Propionate (to Retard Spoilage, Guar Gum | — |