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| Whole Grains Bakery Multigrain Bread, Multigrain |
Toufayan Bakery Inc
100% Whole Wheat With Multigrain Smart Pockets
|
|
|---|---|---|
| Calories |
—
|
286 kcal
|
| Protein |
9.3 g
|
14.3 g
Highest
|
| Fat |
3.5 g
|
2.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
—
|
48.6 g
|
| Sugars |
4.7 g
|
0 g
Lowest
|
| Sodium |
419 mg
|
143 mg
Lowest
|
| Ingredients | UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FLAKES, BARLEY FLOUR, YELLOW CORN MEAL, MILLET FLOUR, RICE FLOUR, RYE FLOUR, … | WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: DOUGH CONDITIONERS (CALCIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, FUMARIC ACID, BROMELAIN), LEAVENING (POTASSIUM BICARBONATE), OAT FIBER, POWDERED CELLULOSE, … |
| Allergens | 2 Percent Or Less Of The Following, Soybean Oil, Or Canola Oil, Molasses, Sea Salt, Calcium Sulfate (source Of Calcium, Inulin, Ethoxylated Mono, Diglycerides, Monocalcium Phosphate, Ascorbic Acid, Mono, Calcium Propionate (to Retard Spoilage, Guar Gum | — |