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| Whole Grains Bakery Multigrain Bread, Multigrain | A Angonoa Inc Everything Deli-Style Breadsticks | |
|---|---|---|
| Calories |
—
|
400 kcal
|
| Protein |
9.3 g
|
13.3 g
Highest
|
| Fat |
3.5 g
Lowest
|
10 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
—
|
66.7 g
|
| Sugars |
4.7 g
|
0 g
Lowest
|
| Sodium |
419 mg
Lowest
|
1000 mg
|
| Ingredients | UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FLAKES, BARLEY FLOUR, YELLOW CORN MEAL, MILLET FLOUR, RICE FLOUR, RYE FLOUR, … | UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), POPPY SEEDS, SESAME SEEDS, ONION, GARLIC, SALT, SOYBEAN OIL, YEAST, CORN AND MALT SYRUP, DRIED … |
| Allergens | 2 Percent Or Less Of The Following, Soybean Oil, Or Canola Oil, Molasses, Sea Salt, Calcium Sulfate (source Of Calcium, Inulin, Ethoxylated Mono, Diglycerides, Monocalcium Phosphate, Ascorbic Acid, Mono, Calcium Propionate (to Retard Spoilage, Guar Gum | — |