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| Whole Grains Bakery Multigrain Bread, Multigrain | Whole Foods Market, Inc. 365 Everyday Value, Flatebreads, Original, Original | |
|---|---|---|
| Calories |
—
|
389 kcal
|
| Protein |
9.3 g
|
11.1 g
Highest
|
| Fat |
3.5 g
Lowest
|
8.3 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
—
|
72.2 g
|
| Sugars |
4.7 g
|
0 g
Lowest
|
| Sodium |
419 mg
Lowest
|
1111 mg
|
| Ingredients | UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FLAKES, BARLEY FLOUR, YELLOW CORN MEAL, MILLET FLOUR, RICE FLOUR, RYE FLOUR, … | UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, EXPELLER PRESSED SAFFLOWER SEED OIL, CORNSTARCH, MODIFIED POTATO STARCH, GRAIN BLEND (WHOLE … |
| Allergens | 2 Percent Or Less Of The Following, Soybean Oil, Or Canola Oil, Molasses, Sea Salt, Calcium Sulfate (source Of Calcium, Inulin, Ethoxylated Mono, Diglycerides, Monocalcium Phosphate, Ascorbic Acid, Mono, Calcium Propionate (to Retard Spoilage, Guar Gum | — |