Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Campbell Soup Company Chicken Noodle Soup With Kale | Kent Precision Foods Group, Inc. Broth Base & Seasoning Vegetable | |
|---|---|---|
| Calories |
53 kcal
Lowest
|
250 kcal
|
| Protein |
4.1 g
Highest
|
0 g
|
| Fat |
1.8 g
|
0 g
Lowest
|
| Saturated fat |
0.4 g
|
0 g
Lowest
|
| Carbohydrates |
4.9 g
Lowest
|
50 g
|
| Sugars |
0.8 g
|
0 g
Lowest
|
| Sodium |
331 mg
Lowest
|
13667 mg
|
| Ingredients | CHICKEN STOCK, CARROTS, ONIONS, CHICKEN MEAT, CELERY, KALE, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: WATER, … | MALTODEXTRIN, SALT (INCLUDES SEA SALT), VEGETABLE POWDERS (ONION, TOMATO, CARROT, GARLIC), POTATO FLOUR, NATURAL FLAVOR, TAPIOCA STARCH, CITRIC ACID, YEAST EXTRACT. |
| Allergens | — | — |