ORRINGTON FARMS

Broth Base & Seasoning Vegetable — Nutrition Facts & Ingredients

UPC 72058610401 Manufacturer: Kent Precision Foods Group, Inc. Other Soups Updated Sep 27, 2026

Per serving (2 tsp, 6 g): 15 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 tsp (6g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 820mg 36%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates50 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium13667 mg
Calcium0 mg
Iron0 mg
Vitamin A1000 mcg
Vitamin C0 mg

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Ingredients

Carrot, Citric Acid, Garlic, Includes Sea Salt, Maltodextrin, Natural Flavors, Onion, Potato Flour, Salt, Tapioca Starch, Tomato, Vegetable Powders, Yeast Extract

Frequently asked questions

How many calories are in Broth Base & Seasoning Vegetable?

Per 100 g of Broth Base & Seasoning Vegetable there are 250 calories.

How much protein is in Broth Base & Seasoning Vegetable?

Per 100 g of Broth Base & Seasoning Vegetable there are 0.0 g protein.

How many carbohydrates are in Broth Base & Seasoning Vegetable?

Per 100 g of Broth Base & Seasoning Vegetable there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Broth Base & Seasoning Vegetable?

Per 100 g of Broth Base & Seasoning Vegetable there are 0.0 g sugars.

How much sodium (salt) is in Broth Base & Seasoning Vegetable?

Per 100 g of Broth Base & Seasoning Vegetable there are 13667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broth Base & Seasoning Vegetable?

Per 100 g of Broth Base & Seasoning Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broth Base & Seasoning Vegetable?

The main ingredients in Broth Base & Seasoning Vegetable are: Carrot, Citric Acid, Garlic, Includes Sea Salt, Maltodextrin.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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