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| Lowell International Company Whole Rye Bread | Toufayan Bakery Inc All Natural Sprouted Grains Pockets | |
|---|---|---|
| Calories |
197 kcal
|
186 kcal
Lowest
|
| Protein |
5.6 g
|
9.3 g
Highest
|
| Fat |
1.4 g
Lowest
|
2.3 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
46.5 g
|
41.9 g
Lowest
|
| Sugars |
4.2 g
|
0 g
Lowest
|
| Sodium |
507 mg
|
326 mg
Lowest
|
| Ingredients | WHOLE RYE GRAIN, WATER, RYE FLOUR, SALT, OAT FIBER, YEAST, ASCORBIC ACID, ENZYMES. | WHOLE WHEAT FLOUR, WATER, YEAST, ORGANIC SPROUTED WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CULTURED WHEAT STARCH, CITRIC ACID, SOYBEAN OIL, VINEGAR, … |
| Allergens | — | — |